CLOSED Giveaway: Byron Bay Gourmet Foods

 
About: Byron Bay Gourmet Foods

From humble beginnings as a small home based business, Byron Bay Gourmet Foods, has grown into an international producer of gourmet crispbreads. The unique wafer thin crisp texture and subtle flavours make it the perfect product to complement cheeses, pates & dips for entertaining or as a snack on their own.

Still a family owned business, operating on the Gold Coast the crispbreads can be purchased from David Jones, gourmet food stores and delicatessens nationally and are exported to USA, Canada, UK, Europe and Japan.

The Falwasser range of crispbreads produced by Byron Bay Gourmet Foods continues to be a favourite among the gourmet delis throughout Australia.
All products are made with natural ingredients and contain no preservatives or artificial colours.

Byron Bay Gourmet Foods new Gluten Free Rosemary & Sea Salt Crackers have won silver in the prestigious NASFT Sofi Awards in the USA. The NASFT sofi™ Awards are the highest honor in the specialty food industry and this year’s competition was stiff, with 1,570 products submitted across 31 categories and only 125 Silver sofi™ finalists chosen. We’re proud our Gluten-Free Rosemary & Sea Salt Crispbreads were recognised for their top quality, taste and appeal in the Diet and Lifestyle Product category.


Byron Bay crispbreads are wafer-thin, with unique crisp texture and subtle flavoring—perfect for entertaining or every day snacking—in Original, Sesame and Cracked Pepper & Chives. Our gluten-free varieties are newest to the line, available in Original and award-winning Rosemary & Sea Salt.


Byron Bay Gourmet Foods began with humble roots as home-based business on the Gold Coast and has quickly grown to become an international purveyor of fine wafer crispbreads. Still a family business, Byron Bay crispbreads are prepared the same way, using only natural ingredients (never with preservatives or artificial flavorings), then baked to a light, delicate-crisp texture.


These thin crisp crackers are so nice to make snacks for a party. They are also nice to have around the house to use for dip. They are gluten free and I cannot taste any difference between gluten free and  regular crispbread.

About: Byron Bay Cookie Company

From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia. With the region famous for its fresh ingredients and unique flavours one of the original cookie flavours, White Choc Chunk & Macadamia Nut is still one of our most popular flavours!

With hundreds of thousands of cookies baked weekly we now supply cafes and gourmet food stores across Australia as well David Jones, Qantas, Virgin Blue and Rex Airlines nationally. International stores include Harvey Nichols and Selfridges in the UK as well as department stores in Asia, Japan, Middle East and North America.

The Byron Bay Cookie Company is HACCP & BRC accredited and won the NSW Telstra Small Business Award in 2001 and was a finalist in 2002, 2003 and 2004.

There are many different flavors of these small plump cookies. I tried the Sticky Date and Ginger and I really enjoyed them. They go great with a cup of coffee. They are more of a dry cookie rather than a soft and chewy kind.


One lucky winner will receive the cookie and crispbread!

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Open to US residents only & must 18 years old at the time of entry. Giveaway will end on Aug. 5th @ 11:59 pm EST & a winner will be chosen by Random.org. I will email the winner & the winner will have 72 hours to respond before choosing another winner. I received free samples to properly conduct this review & the opinions of this product are solely mine. Opinions may vary to my own. I did not receive any monetary value to conduct this review.

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